OLD THIRTY SIXER CHALLENGE $59.95

36 oz. Certified Angus Beef® bone-in Tomahawk ribeye, cooked to your liking.
Served with a baked potato, French fries,
a side salad, and a dinner roll with butter.
You Have 15 Minutes to Eat Everything (Clean Bone).
Single Customer Only. No Sharing. No Bathroom Breaks.
Upon completion, you will be judged by the chef. If you are judged victorious, you will get your meal for FREE, your photo on the wall, and a Thirty-Sixer T-shirt.
Allow 30-45 Minutes for Preparation.

Appetizers
Soups & Salads

Substitute 6 oz. Tuna Market Price | Salmon $8.00 | Make it Blackened $1.50

Dressings: Apple Vinaigrette | House Balsamic | Caesar | Dill Ranch | French | Honey Dijon | Italian | Mango Vinaigrette | Parmesan Peppercorn | Ranch | Sweet Fire Ranch | White Zinfandel | Creamy Bleu Cheese (50¢)
Sandwiches
Burgers

All half pound blended Certified Angus Beef burgers are served with chips and a pickle.
Sub Chicken no charge | Sub Kobe Beef Burger $3.00 | Sub Fries $2.00 | Sub Gin Mill Fries, Sidewinder Fries, or Onion Rings $3.00
Certified Angus Beef Steak Entrées

All seasoned and served with two sides and house steak sauce. Medium well and well done filets will be butterflied.
Unseasoned steaks are gluten free.
Add Blackening $1.50 | Add One Crab Cake $9.50

Steak Toppings $4.00 each
Longhorn: Cheddar jack, onion straws, and sweet fire BBQ sauce.
Black & Bleu: Blackened steak, sweet caramelized onions, and bleu cheese crumbles.
Gin Mill Entrées

All served with a a warm roll and butter.
Choice of Sides Baked Potato | Baked Sweet Potato | French Fries | Mashed Potatoes (ask for variety) | Onion Rings | Slaw | Applesauce | Seaweed Salad | Side Salad | Rice Medley | Fresh Broccoli | Vegetable of the Week | Sub for Caesar Salad $1.00
Kids

For children ages 12 & under.
All served with smiley fries, applesauce, and a drink.
Gin Mill Desserts

Ask server for seasonal selection.
Bottled Beer
White Wine
Red Wine
Designer Cocktails
Martini Menu
Frozen Drinks
Ole Smoky Moonshine

$4.50 per shot | $11.00 per sample (4)

Ask your server for seasonal selections.